Consider the nuance in the language of consumption. Over the years, we have used one word or another to describe the level of inebriation in which we may currently find ourselves. And while there is no steadfast dictionary for this language, we all can understand where we might be coming from, whether it is “wasted,” “buzzed,” or “hammered.” As drinkers, we have likely used any or all of these terms to define our level of inebriation.

Join us as we sip on an original, amaro-based cocktail of Gary’s and explore the language of drunkeness.

Listen here:

What are some of your favorite words to describe states of inebriation? Would the world be better if we all were “gently stewed?” How do you know when you have had too much? Tell us in the comments.

The Mencken essay mentioned in this episode, “Portrait of an Ideal World” is a delightful, funny read. You can read it here.